Scientists from different European countries describe in this letter that, despite marked heterogeneity in the situation of scientific research in their respective countries, there are strong similarities in the destructive policies being followed. This critical analysis, highlighted in Nature and simultaneously published in a number of newspapers across Europe, is a wake-up call to policy makers to correct their course, and to researchers and citizens to defend the essential role of science in society. This letter can be signed here.
Tag Archives: Bring Researcher in the Center
Sounds you can’t hear can still hurt your ears
A wind turbine, a roaring crowd at a football game, a jet engine running full throttle: Each of these things produces sound waves that are well below the frequencies humans can hear. But just because you can’t hear the low-frequency components of these sounds doesn’t mean they have no effect on your ears. Listening to just 90 seconds of low-frequency sound can change the way your inner ear works for minutes after the noise ends, a new study shows.
“Low-frequency sound exposure has long been thought to be innocuous, and this study suggests that it’s not,” says audiology researcher Jeffery Lichtenhan of the Washington University School of Medicine in in St. Louis, who was not involved in the new work.
Humans can generally sense sounds at frequencies between 20 and 20,000 cycles per second, or hertz (Hz)—although this range shrinks as a person ages. Prolonged exposure to loud noises within the audible range have long been known to cause hearing loss over time. But establishing the effect of sounds with frequencies under about 250 Hz has been harder. Even though they’re above the lower limit of 20 Hz, these low-frequency sounds tend to be either inaudible or barely audible, and people don’t always know when they’re exposed to them.
For the new study, neurobiologist Markus Drexl and colleagues at the Ludwig Maximilian University in Munich, Germany, asked 21 volunteers with normal hearing to sit inside soundproof booths and then played a 30-Hz sound for 90 seconds. The deep, vibrating noise, Drexl says, is about what you might hear “if you open your car windows while you’re driving fast down a highway.” Then, they used probes to record the natural activity of the ear after the noise ended, taking advantage of a phenomenon dubbed spontaneous otoacoustic emissions (SOAEs) in which the healthy human ear itself emits faint whistling sounds. “Usually they’re too faint to be heard, but with a microphone that’s more sensitive than the human ear, we can detect them,” Drexl says. Researchers know that SOAEs change when a person’s hearing changes and disappear in conjunction with hearing loss.
People’s SOAEs are normally stable over short time periods. But in the study, after 90 seconds of the low-frequency sound, participants’ SOAEs started oscillating, becoming alternately stronger and weaker. The fluctuations lasted about 3 minutes, the team reports today in Royal Society Open Science. The changes aren’t directly indicative of hearing loss, but they do mean that the ear may be temporarily more prone to damage after being exposed to low-frequency sounds, Drexl explains. “Even though we haven’t shown it yet, there’s a definite possibility that if you’re exposed to low-frequency sounds for a longer time, it might have a permanent effect,” Drexl adds.
“The unfortunate thing about our ears is that we can be doing terrible things to them with sounds that aren’t necessarily painful,” says hearing loss researcher M. Charles Liberman of Harvard Medical School in Boston. To explore the potential harm of specific sounds, such as the hotly debated question of the effect of wind turbines on hearing, Liberman says the same experiment could be repeated with conditions mimicking wind turbine noise. He’d also like to see the study expanded to look at how the ears react to noises—rather than silence—in the minutes after low-frequency sound exposure.
Decreased ability to identify odors can predict death: Olfactory dysfunction is a harbinger of mortality
For older adults, being unable to identify scents is a strong predictor of death within five years, according to a study published October 1, 2014, in the journal PLOS ONE. Thirty-nine percent of study subjects who failed a simple smelling test died during that period, compared to 19 percent of those with moderate smell loss and just 10 percent of those with a healthy sense of smell.
The hazards of smell loss were “strikingly robust,” the researchers note, above and beyond most chronic diseases. Olfactory dysfunction was better at predicting mortality than a diagnosis of heart failure, cancer or lung disease. Only severe liver damage was a more powerful predictor of death. For those already at high risk, lacking a sense of smell more than doubled the probability of death.
“We think loss of the sense of smell is like the canary in the coal mine,” said the study’s lead author Jayant M. Pinto, MD, an associate professor of surgery at the University of Chicago who specializes in the genetics and treatment of olfactory and sinus disease. “It doesn’t directly cause death, but it’s a harbinger, an early warning that something has gone badly wrong, that damage has been done. Our findings could provide a useful clinical test, a quick and inexpensive way to identify patients most at risk.”
The study was part of the National Social Life, Health and Aging Project (NSHAP), the first in-home study of social relationships and health in a large, nationally representative sample of men and women ages 57 to 85.
In the first wave of NSHAP, conducted in 2005-06, professional survey teams from the National Opinion Research Center at the University of Chicago used a well-validated test — adapted by Martha K. McClintock, PhD, the study’s senior author — for this field survey of 3,005 participants. It measured their ability to identify five distinct common odors.
The modified smell tests used “Sniffin’Sticks,” odor-dispensing devices that resemble a felt-tip pen but are loaded with aromas rather than ink. Subjects were asked to identify each smell, one at a time, from a set of four choices. The five odors, in order of increasing difficulty, were peppermint, fish, orange, rose and leather.
Measuring smell with this test, they learned that: • Almost 78 percent of those tested were classified as “normosmic,” having normal smelling; 45.5 percent correctly identified five out of five odors and 29 percent identified four out of five. • Almost 20 percent were considered “hyposmic.” They got two or three out of five correct. • The remaining 3.5 percent were labelled “anosmic.” They could identify just one of the five scents (2.4%), or none (1.1%).
The interviewers also assessed participants’ age, physical and mental health, social and financial resources, education, and alcohol or substance abuse through structured interviews, testing and questionnaires. As expected, performance on the scent test declined steadily with age; 64 percent of 57-year-olds correctly identified all five smells. That fell to 25 percent of 85-year-olds.
In the second wave, during 2010-11, the survey team carefully confirmed which participants were still alive. During that five-year gap, 430 (12.5%) of the original 3005 study subjects had died; 2,565 were still alive.
When the researchers adjusted for demographic variables such as age, gender, socioeconomic status (as measured by education or assets), overall health, and race, those with greater smell loss when first tested were substantially more likely to have died five years later. Even mild smell loss was associated with greater risk.
“This evolutionarily ancient special sense may signal a key mechanism that affects human longevity,” noted McClintock, the David Lee Shillinglaw Distinguished Service Professor of Psychology, who has studied olfactory and pheromonal communication throughout her career.
Age-related smell loss can have a substantial impact on lifestyle and wellbeing, according to Pinto, a member of the university’s otolaryngology-head and neck surgery team. “Smells impact how foods taste. Many people with smell deficits lose the joy of eating. They make poor food choices, get less nutrition. They can’t tell when foods have spoiled or detect odors that signal danger, like a gas leak or smoke. They may not notice lapses in personal hygiene.”
“Of all human senses,” Pinto said, “smell is the most undervalued and underappreciated — until it’s gone.”
Precisely how smell loss contributes to mortality is unclear. “Obviously, people don’t die just because their olfactory system is damaged,” McClintock said.
The research team, which includes biopsychologists, physicians, sociologists and statisticians, is considering several hypotheses. The olfactory nerve, the only cranial nerve directly exposed to the environment, may serve as a conduit, they suggest, exposing the central nervous system to pollution, airborne toxins, pathogens or particulate matter.
McClintock noted that the olfactory system also has stem cells which self-regenerate, so “a decrease in the ability to smell may signal a decrease in the body’s ability to rebuild key components that are declining with age and lead to all-cause mortality.”
Whole organ ‘grown’ in world first
A whole functional organ has been grown from scratch inside an animal for the first time, say researchers in Scotland.
A group of cells developed into a thymus – a critical part of the immune system – when transplanted into mice.
The findings, published in Nature Cell Biology, could pave the way to alternatives to organ transplantation.
Experts said the research was promising, but still years away from human therapies.
The thymus is found near the heart and produces a component of the immune system, called T-cells, which fight infection.
Grow your own
Scientists at the Medical Research Council centre for regenerative medicine at the University of Edinburgh started with cells from a mouse embryo.
These cells were genetically “reprogrammed” and started to transform into a type of cell found in the thymus.
These were mixed with other support-role cells and placed inside mice.
Once inside, the bunch of cells developed into a functional thymus.
It is similar to a feat last year, when lab-grown human brains reached the same level of development as a nine-week-old foetus.
The thymus is a much simpler organ and in these experiments became fully functional.
Structurally it contained the two main regions – the cortex and medulla – and it also produced T-cells.

Prof Clare Blackburn, part of the research team, said it was “tremendously exciting” when the team realised what they had achieved.
Junk food makes rats lose appetite for balanced diet
A diet of junk food not only makes rats fat, but also reduces their appetite for novel foods, a preference that normally drives them to seek a balanced diet, reports a study published in the open-access journal Frontiers in Psychology.
The study helps to explain how excessive consumption of junk food can change behavior, weaken self-control and lead to overeating and obesity.
The team of researchers, led by Professor Margaret Morris, Head of Pharmacology from the School of Medical Sciences, UNSW Australia, taught young male rats to associate each of two different sound cues with a particular flavor of sugar water — cherry and grape.
Healthy rats, raised on a healthy diet, stopped responding to cues linked to a flavor in which they have recently overindulged. This inborn mechanism, widespread in animals, protects against overeating and promotes a healthy, balanced diet.
But after 2 weeks on a diet that included daily access to cafeteria foods, including pie, dumplings, cookies, and cake — with 150% more calories — the rats’ weight increased by 10% and their behavior changed dramatically. They became indifferent in their food choices and no longer avoided the sound advertising the overfamiliar taste. This indicated that they had lost their natural preference for novelty. The change even lasted for some time after the rats returned to a healthy diet.
The researchers think that a junk diet causes lasting changes in the reward circuit parts of the rats’ brain, for example, the orbitofrontal cortex, an area of the brain responsible for decision-making. They say these results may have implications for people’s ability to limit their intake of certain kinds of foods, because the brain’s reward circuitry is similar in all mammals.
“The interesting thing about this finding is that if the same thing happens in humans, eating junk food may change our responses to signals associated with food rewards,” says UNSW Professor Morris. “It’s like you’ve just had ice cream for lunch, yet you still go and eat more when you hear the ice cream van come by.”
The World Health Organization estimates that over 10% of the world’s adult population is obese and at least 2.8 million people die each year as a result of being overweight or obesity. Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases and cancer.
“As the global obesity epidemic intensifies, advertisements may have a greater effect on people who are overweight and make snacks like chocolate bars harder to resist,” adds Dr Amy Reichelt, lead author of the paper and UNSW postdoctoral associate.
Mouse memories ‘flipped’ from fearful to cheerful
By artificially activating circuits in the brain, scientists have turned negative memories into positive ones.
They gave mice bad memories of a place, then made them good – or vice versa – without ever returning to that place.
Neurons storing the “place” memory were re-activated in a different emotional context, modifying the association.
Although unlikely to be applied in humans with traumatic memories, the work sheds new light on the details of how emotional memories form and change.
Incremental progress
“Emotion is intimately associated with memories of past events and episodes, and yet the ‘valence’ – the emotional value of the memories – is malleable,” said the study’s senior author Prof Susumu Tonegawa, from the Riken-MIT Center for Neural Circuit Genetics in Massachusetts, US.
He offered examples of a mugging, or a blissful holiday, which might make you fearful of a particular street, or fond of a beach.
We all know that these sorts of emotional associations can be changed by a new, contrasting experience. Your favourite seaside memories, for example, might be soured by news of a shark attack.
Therapists already use this malleability in their efforts to treat trauma victims or people with depression, attempting to replace negative associations with positive ones.
Prof Tonegawa’s team has unpicked some of the networks that make this happen inside the brain.
Two years ago, they showed they could label the cells storing a new, fearful memory in a mouse’s brain, and turn them on again at a later date to cause fearful behaviour.
Then in 2013, they labelled a memory of a place and later reactivated it, while giving the mice small electric shocks. This created a false, fearful association with the original place.
Now they have managed to actually switch the emotional, fearful – or cheerful – content of a memory, from one extreme to the other.
Re-wired connections
Male mice were given a negative experience, consisting of small electric shocks, in a particular room, and the neurons working to store that memory were labelled using “optogenetics”.
Optogenetics: switches for brain cells

- Developed in flies, and then mice, during the early 2000s
- Now used in neuroscience labs all over the world
- Allows researchers to control neurons (brain cells) with coloured light
- Involves genetic installation of light-sensitive ion channels, which change the flow of electrical charge and activate or silence neurons
- To deliver the light, a thin optical fibre can be implanted into the brain
- Much more precise than older techniques, such as stimulating parts of the brain with electric current
- Used in this study to turn specific neurons on, but a range of channels that respond to different colours of light can be used to switch neurons both on and off
- Hotly tipped for a Nobel Prize in the future
This is a technique that effectively installs a switch in those neurons, allowing them to be turned on again at will. The trigger used to stimulate them is a beam of blue light, sent into the brain by an optical fibre.
How to Tour the World’s Greatest Science Labs
Around the globe, physics and astronomy labs—some on mountaintops, others underground—welcome visitors to tour the premises
They may be at work pursuing the greatest mysteries of the physical world—yet the men and women who operate the world’s most prestigious physics and astronomy laboratories aren’t necessarily too busy to host guests. Throughout the world, physics and astronomy labs—many of them shimmering like stars in the wake of tremendous discoveries and achievements, some on mountaintops, others underground—welcome visitors to tour the premises, see the equipment, look through the telescopes and ponder just why they almost always make you wear a hardhat.
CERN. It’s the little things in life that really matter to the researchers at CERN, or the European Organization for Nuclear Research. This facility—located near Geneva, Switzerland—has gained superstardom over the last year, after announcing the discovery of what had been a holy grail of physics for decades—sometimes called the “God particle.” First predicted by physicist Peter Higgs in 1964, the then-theoretical particle, which pops from a field that is believed to give other particles their mass—became known as the Higgs boson before more recently assuming its grandiose nickname. CERN’s $10 billion atom smasher, called the Large Hadron Collider, had been at work for several years in its subterranean home in the Alps, beneath the French-Swiss border, colliding protons at high speeds before rendering what seemed to be evidence for the God particle in 2012. After a year of analyzing data, CERN researchers officially announced in March that it was all but certain: They’d captured a handful of real, honest-to-God Higgs bosons (visible only via a peak on a graph of data). Should you be in the charming Swiss countryside this summer, consider taking a guided tour of this most distinguished of the world’s great physics laboratories.
Did you know? CERN’s researchers helped develop the World Wide Web as a way to share data among scientists.
Gran Sasso National Laboratory. Bundle up, say goodbye to the Italian sun and take a tour of the austere bowels of one of the largest underground laboratories in the world. The Gran Sasso National Laboratory welcomes visitors, who get to see some of the world’s finest physicists in action as they work on a variety of experiments. The laboratory is located thousands of feet below ground, beside a freeway tunnel within Gran Sasso e Monti della Laga National Park, and as wolves, deer and foxes in the wild country above chase and gobble each other up in their timeless ways, scientists in the Gran Sasso lab are busy pursuing the puzzles of neutrino physics, supernovas and dark matter. As part of an ongoing joint project, the Gran Sasso lab receives neutrino beams fired from the CERN lab, some 500 miles away. By observing a pattern of oscillations in such beams, protected from interfering particles by rock and water, scientists have been able to prove that neutrinos do have mass. (Still wearing that hardhat, I hope?)
W. M. Keck Observatory. Some of the largest telescopes on Earth stand on the summit of Mauna Kea, the 13,800-foot volcano on the Big Island of Hawaii. These instruments—about eight stories tall and weighing 300 tons each—have allowed researchers to pursue the most vexing of the universe’s questions: How do solar systems form? How fast is the universe expanding? What is its fate? Visitors age 16 and older can tour the site at a fee of $192. The tours last a marathon eight hours and include transportation, dinner, hot drinks and hooded parkas—which few tourists ever even think of packing along to Hawaii. WARNING: The high altitude of the site can pose pressure-related health hazards, and SCUBA divers should not visit the Keck Observatory shortly after any significant time spent underwater.
Found: The Part Of The Mouse Brain That Motivates Exercise
A team of researchers has found a part of the brain that controls how motivated mice are to exercise, according to a new study.
The researchers created genetically modified mice that lacked neurons in the dorsal medial portion of a region of the brain called the habenula.
The major difference was that the mice didn’t like to run on mouse wheels, which normal mice love to do, the researchers reported in a paper they published in the Journal of Neuroscience. “They were physically capable of running, but appeared unmotivated to do it,” Eric Turner, the study’s lead scientist and a brain researcher at Seattle Children’s Research Institute, said in a statement. The mice also had “minor” differences in their gait and balance, compared to normal mice.
Why mess with mouse habenulas? The team was seeking a target for future antidepressant drugs. They knew that some strong science indicates that exercise can help people with depression. What if a future drug could mimic the emotional effects of exercise on the brain?
Of course, there’s a lot of work scientists will have to do before they know whether it’s a good idea to target this brain area for depression. There’s the straightforward issue of checking, with replicating studies, whether this brain region really is responsible for making mice want to exercise. Then scientists will have to see if the analogous region in human brains works similarly. They’ll also want to study whether targeting this brain region improves depression. (What if it just makes you want to exercise, without resolving your depression?) Lastly, it’s always a challenge to design drugs that are safe and effective, even if you’ve got all your targets lined up.
The lack of running the team documented in the mice may be related to depression, or whatever its murine counterpart might be. The dorsal medial habenula-lacking mice didn’t like sugar water as much as normal mice do, which is a measure of mouse depression. However, dorsal medial habenula-lacking mice did perform the same as normal mice in the forced-swim test, which is another common, if weird, test for hopelessness and depression in mice.
The scientists performed one additional set of experiments that indicate the dorsal medial habenula might be a good target for antidepressants. They hooked mice up to a setup that allowed the mice to turn up or turn down their own dorsal medial habenula. (These are different mice from the mice who lacked dorsal medial habenulas altogether, of course.) The brain-controlling mice always chose to turn their dorsal medial habenulas up, suggesting it’s rewarding to do so. Now if only you could ask the mice exactly what that felt like.
The evolutionary roots of human altruism
Scientists have long been searching for the factor that determines why humans often behave so selflessly. It was known that humans share this tendency with species of small Latin American primates of the family Callitrichidae (tamarins and marmosets), leading some to suggest that cooperative care for the young, which is ubiquitous in this family, was responsible for spontaneous helping behavior. But it was not so clear what other primate species do in this regard, because most studies were not comparable.
A group of researchers from Switzerland, Germany, Austria, Italy and Great Britain, headed by anthropologist Judith Burkart from the University of Zurich, therefore developed a novel approach they systematically applied to a great number of primate species. The results of the study have now been published in Nature Communications.
For their study, Burkart and her colleagues developed the new paradigm of group service, which examines spontaneous helping behavior in a standardized way. With the aid of a simple test apparatus, the researchers studied whether individuals from a particular primate species were prepared to provide other group members with a treat, even if this meant missing out themselves (see box). The scientists applied this standardized test to 24 social groups of 15 different primate species. They also examined whether and how kindergarten children aged between four and seven acted altruistically.
The researchers found that the willingness to provision others varies greatly from one primate species to the next. But there was a clear pattern, as summarized by Burkart: “Humans and callitrichid monkeys acted highly altruistically and almost always produced the treats for the other group members. Chimpanzees, one of our closest relatives, however, only did so sporadically.” Similarly, most other primate species, including capuchins and macaques, only rarely pulled the lever to give another group member food, if at all – even though they have considerable cognitive skills.
Until now, many researchers assumed that spontaneous altruistic behavior in primates could be attributed to factors they would share with humans: advanced cognitive skills, large brains, high social tolerance, collective foraging or the presence of pair bonds or other strong social bonds. As Burkart’s new data now reveal, however, none of these factors reliably predicts whether a primate species will be spontaneously altruistic or not. Instead, another factor that sets us humans apart from the great apes appears to be responsible. Says Burkart: “Spontaneous, altruistic behavior is exclusively found among species where the young are not only cared for by the mother, but also other group members such as siblings, fathers, grandmothers, aunts and uncles.” This behavior is referred to technically as the “cooperative breeding” or “allomaternal care.”
The significance of this study goes beyond identifying the roots of our altruism. Cooperative behavior also favored the evolution of our exceptional cognitive abilities. During development, human children gradually construct their cognitive skills based on extensive selfless social inputs from caring parents and other helpers, and the researchers believe that it is this new mode of caring that also put our ancestors on the road to our cognitive excellence. This study may, therefore, have just identified the foundation for the process that made us human. As Burkart suggests: “When our hominin ancestors began to raise their offspring cooperatively, they laid the foundation for both our altruism and our exceptional cognition.”
Test set-up for the altruism study
A treat is placed on a moving board outside the cage and out of the animal’s reach. With the aid of a handle, an animal can pull the board closer and bring the food within reach. However, the handle attached to the board is so far from the food that the individual operating it cannot grab the food itself. Moreover, the board instantly rolls back when the handle is released, moving the food out of reach again, which guarantees that only the other members of the group present are able to get at the snack. In this way, the researchers ensure that the animal operating the handle acts purely altruistically.
For the comparative behavior study with children, an analogous test apparatus was constructed, which was enclosed in a Plexiglas box and could be operated from outside by the children.
Ebola Doctor Reveals How Infected Americans Were Cured
Last week two American aid workers who had contracted Ebola while working in west Africa were released from a U.S. hospital and pronounced “recovered.” They had been flown to Emory University Hospital in Atlanta from Liberia earlier this month to receive care in the hospital’s specialized infectious disease unit. Kent Brantly, a physician with the humanitarian group Samaritan’s Purse, and missionary Nancy Writebol, of SIM USA, beat the strain of the disease they had contracted, which kills 52 percent of its victims. Bruce Ribner, medical director of the hospital’s Infectious Disease Unit, sat down with Scientific American to explain how the two Americans were cared for, the lessons that could be applied to help patients across Africa and why the hysteria over flying the two individuals back to the U.S. was unfounded.
[An edited transcript of the interview follows.]
Are Brantly and Writebol now immune to the Zaire strain of Ebola?
In general, patients who have recovered from Ebola virus infection do develop a very robust immunity to the virus. They develop antibodies against the virus and they also develop cell-mediated immunity—the lymphocytes important to form viral control of pathogens. In general, the finding is it’s basically like being immunized—it would be unusual to get infection with the same strain.
Will that immunity afford them protection against other strains of Ebola?
We are still evaluating that in our two patients. Cross-protection is not quite as robust. There are five strains of Ebola viruses. Even though that data is not great, the feeling is there is potential for being infected if you go to a different part of Africa and get exposed to a different strain.
You said “still evaluating.” Are you still caring for Brantly and Writebol?
We are going to be following those two patients as outpatients, and as part of our evaluation they have agreed to undergo additional testing so we can better understand immunity to Ebola virus. We are meeting with them periodically.
What sort of lessons has Emory learned from caring for these two people that would be transferrable to patients in west Africa?
We are not being critical of our colleagues in west Africa. They suffer from a terrible lack of infrastructure and the sort of testing that everyone in our society takes for granted, such as the ability to do a complete blood count—measuring your red blood cells, your white blood cells and your platelets—which is done as part of any standard checkup here. The facility in Liberia where our two patients were didn’t even have this simple thing, which everyone assumes is done as part of your annual physical.
What we found in general is that among our Ebola patients, because of the amount of fluid they lost through diarrhea and vomiting, they had a lot of electrolyte abnormalities. And so replacing that with standard fluids [used in hospital settings] without monitoring will not do a very good job of replacing things like sodium and potassium. In both of our patients we found those levels to be very low. One of the messages we will be sending back to our colleagues is even if you don’t have the equipment to measure these levels, do be aware this is occurring when patients are having a lot of body fluid loss.
Our two patients also gained an enormous amount of fluid in their tissues, what we call edema. In Ebola virus disease there is damage to the liver and the liver no longer makes sufficient amount of protein; the proteins in the blood are very low and there is an enormous amount of fluid leakage out into the tissues. So one of the takeaway messages is to pay closer attention to that and perhaps early on try to replace some of these proteins that patients’ livers lack.
Considering how limited resources are in some of these facilities, could health care workers really act on this information?
I think the world is becoming aware that issues like this are not going to go away. The developed countries of the world will have to do our part to assist our colleagues with less developed infrastructure to care for sick people. I think one of the messages that is going out from many sources is we really have to help countries such as the ones involved in this outbreak to develop their medical infrastructure. Hopefully in five years they will have this infrastructure.



